INGREDIENTS
6 servings
bell pepper
1 cup
chicken stock
2 tsp
chili powder
1/4
cilantro
1/2 tsp
cumin
1 lb
ground chicken
6 servings
kosher salt
8 oz
pasta
1
red bell pepper
1/2 cup
shredded mexican cheese blend
1/2 tsp
smoked paprika
1/4 cup
sour cream
15 oz
tomato sauce
1
yellow bell pepper
1 medium
yellow onion