INGREDIENTS
1 cup
zucchini
1/2 cup
tapioca starch
1/3 cup
coconut flour
2 tbsps
nutritional yeast
1 tsp
garlic powder
1/4 tsp
baking soda
1/2 tsp
sea salt
2 tbsps
olive oil
2 tsps
apple cider vinegar
1/4 cup
water
1 cup
hot sauce
1 1/4 cups
cauliflower
1 tbsp
tapioca starch
1 tbsp
gelatin
1 tbsp
nutritional yeast
2 tbsps
olive oil
1 tsp
apple cider vinegar
1/4 tsp
salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
other toppings as desired