INGREDIENTS
1 1/2 lb
Chicken breast
2 cups
Baby carrots
1 1/2 cups
Celery
1/2 tsp
Garlic powder
3/4 tbsp
Herbs de provence
1 1/2 cups
Onion
2
Red bell pepper, whole
2 cups
Snap peas
1/2 cup
Almond milk
1 1/2 cups
Chicken stock, free range organic
1/2 cup
Coconut milk
1 1/2 cups
Almond flour
1/2 tsp
Black pepper
2 tbsp
Coconut flour
1 pinch
Salt
2 tbsp
Coconut oil, Organic
4 tbsp
Butter, Unsalted