INGREDIENTS
2 larges
onions
150 gs
ginger
10
star anise
4
cinnamon
4
cardamon pods
3
cloves
1 1/2 tbsps
coriander seeds
1 1/2 kgs
beef brisket
1 kg
beef bones
1 kg
marrow bones
15 cups
water
2 tbsps
white sugar
1 tbsp
salt
40 mls
fish sauce
50 gs
rice
30 gs
beef tenderloin
3
beef brisket
1 handful
beansprouts
3 sprigs
thai basil
3 sprigs
cilantro
1 serving
lime wedges
1 serving
red chilli
1 serving
hoisin sauce
1 serving
sriracha