INGREDIENTS
2 1/2 tbsp
fresh gingerroot
2 tbsp
garlic
1/8 tsp
red pepper flakes
4
skinless boneless chicken breasts
1/2 cup
flour
1 serving
salt and pepper
2 tbsp
olive oil
4 tbsp
soy sauce
1/2 cup
brown sugar
1/2 cup
white wine vinegar
1 tsp
anchovy paste
1 cup
sugar snap peas