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Vegan Spinach Brownies

Cynthia Sass
  • minutes
  • Serves

INGREDIENTS

4 cups

Spinach, raw

1 cup

Almond flour

1 tbsp

Baking powder

1 cup

Cocoa powder, unsweetened

1/2 cup

Dark chocolate chips

1 tbsp

Salt

2 cups

Sugar, organic raw

1 tsp

Vanilla extract, pure

1 cup

Whole wheat pastry flour, organic

1 cup

Olive oil, extra virgin

1 cup

Water