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Coconut Shrimp with 2 dipping sauces

peartreekitchen.com
  • 30 minutes
  • Serves 24

INGREDIENTS

24

shrimp

2 cups

flour

1/4 cup

granulated sugar

1 large

egg

12 oz

beer

14 oz

sweetened coconut

1 serving

oil

1/2 cup

orange marmalade

1 tsp

whole grain mustard

1/2 cup

sour cream

1/4 cup

pineapple

1 tbsp

granulated sugar

1/4 cup

pina colada mix