INGREDIENTS
24
shrimp
2 cups
flour
1/4 cup
granulated sugar
1 large
egg
12 oz
beer
14 oz
sweetened coconut
1 serving
oil
1/2 cup
orange marmalade
1 tsp
whole grain mustard
1/2 cup
sour cream
1/4 cup
pineapple
1 tbsp
granulated sugar
1/4 cup
pina colada mix