INGREDIENTS
1 1/2 tsp
Sage, ground
1/4 tsp
Thyme
3/4 cup
Rolled oats
1 tsp
Molasses
1 1/2 tbsp
Tamari
1 cup
Brown rice, cooked
1 tsp
Black pepper
1/4 tsp
Nutmeg
2 tbsp
Nutritional yeast
1/2 tsp
Red pepper flakes
2 tbsp
Whole wheat flour
2 tbsp
Canola oil
1 tbsp
Flax seeds, ground
3 tbsp
Water