Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
rye meal
1 serving
chicken
4
chicken cutlets
2
lemon zest
1 1/2 cups
breadcrumbs
2 tbsp
parmesan cheese
2
eggs
2 tbsp
water
3 tbsp
flour
1 tsp
ground pepper
1 tsp
kosher salt
1 serving
lemon
2
garlic cloves
1 tbsp
canola oil
2 cups
heavy whipping cream
1 tbsp
dijon mustard
1/4 cup
lemon juice
1/8 cup
chicken stock
1 serving
kosher salt
1 serving
ground pepper
1 tbsp
unsalted butter