INGREDIENTS
5
bell peppers
1 small
white onion
15 ozs
canned tomatoes
1 lb
extra lean ground beef
2 cups
cooked rice
1
egg
2 cups
italian cheese blend
1 tsp
salt
1/2 tsp
pepper
1 Tablespoon
italian seasoning
3 cloves
garlic
1/2 cup
broth
1 serving
fresh parsley