INGREDIENTS
1 tbsp
olive oil
1
yellow onion
3
carrots
3
celery stalks
1 clove
garlic
1 tbsp
ginger
4 tsp
curry powder
4 cups
vegetable broth
1 cup
red lentils
1 lb
chicken thighs
6 servings
sea salt
1/2 cup
full-fat coconut milk
6 servings
black pepper
1 tbsp
lemon juice