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Stone Fruit Galette with Honey & Cardamom {gluten-free}

bojongourmet.com
  • 55 minutes
  • Serves 8

INGREDIENTS

1

pie dough round

2 media

nectarines

3 larges

apricots

4 media

plums

70 gs

granulated sugar

10 gs

cornstarch

1/2 tsp

ground cardamom

1 tbsp

lemon juice

1 pinch

salt

30 mls

honey

1

egg

1 serving

vanilla ice cream

1