INGREDIENTS
12
jalapeño peppers*
1/4 cup
minced onion
1/4 cup
chopped fresh cilantro
3/4 cup
cream cheese
1 1/2 tsp
cumin
1 tsp
salt (more or less to taste)
2 oz
jack cheese, cut into 2 1/2-inch long batons
12
jalapeño peppers*
1/4 cup
chopped cooked bacon
1/4 cup
minced onion
1/2 cup
shredded jack cheese, plus another 2 ounces of jack cheese cut into 2 1/2-inch long batons
1/4 cup
chopped fresh cilantro
1 1/2 tsp
cumin
1 tsp
dried oregano