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Elise Bauer

Elise Bauer
  • 40 minutes
  • Serves 12 to 24

INGREDIENTS

12

jalapeño peppers*

1/4 cup

minced onion

1/4 cup

chopped fresh cilantro

3/4 cup

cream cheese

1 1/2 tsp

cumin

1 tsp

salt (more or less to taste)

2 oz

jack cheese, cut into 2 1/2-inch long batons

12

jalapeño peppers*

1/4 cup

chopped cooked bacon

1/4 cup

minced onion

1/2 cup

shredded jack cheese, plus another 2 ounces of jack cheese cut into 2 1/2-inch long batons

1/4 cup

chopped fresh cilantro

1 1/2 tsp

cumin

1 tsp

dried oregano