INGREDIENTS
360 gs
graham cracker crumbs
170 gs
unsalted butter
100 gs
granulated sugar
2 tsps
coffee
226 gs
unsalted butter
350 gs
granulated sugar
6 larges
egg whites
120 gs
sour cream
13 gs
vanilla bean paste
300 gs
cake flour
10 gs
baking powder
5 gs
salt
240 gs
buttermilk
462 gs
heavy whipping cream
4 gs
vanilla bean paste
150 gs
granulated sugar
5 larges
egg yolks
1 pinch
salt
452 gs
butter
750 gs
powdered sugar
13 gs
vanilla bean paste
57 gs
heavy whipping cream
1 pinch
salt