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Sticky Toffee Pudding

Michelle, Brown Eyed Baker
  • minutes
  • Serves 8

INGREDIENTS

2 cups

heavy cream

1/2 cup

brown sugar

2 1/2 tbsp

golden syrup

6 oz

dates

1 cup

water

1 tsp

baking soda

1 1/4 cups

flour

1 tsp

baking powder

1/2 tsp

sea salt

4 tbsp

unsalted butter

3/4 cup

granulated sugar

1 serving

eggs

1 tsp

vanilla extract

1 inch

pinchsalt