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Favoreats

Favoreats LLC

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Vegan walnut cake with coffee frosting

Lazy Cat Kitchen
  • 95 minutes
  • Serves 16

INGREDIENTS

2 tbsp

Lemon juice

200 g

All purpose white flour

1/2

level tsp Baking powder

1/2

level tsp Baking powder, GF

2

level tsp Baking soda

180 g

Buckwheat flour

300 g

Castor sugar

1

Coffee beans

20 g

Cornflour / cornstarch

120 milliliters

Maple syrup or other liquid sweetener

1 1/2 tsp

Vanilla extract or 1 vanilla pod

16 g

Refined coconut oil

60 milliliters

Refined coconut oil

300 g

Cashews, raw

200 g

Walnut, finely ground

1

Walnuts, halves and chopped

3 tsp

Instant coffee

270 milliliters

Plant milk