INGREDIENTS
2 tbsp
Lemon juice
200 g
All purpose white flour
1/2
level tsp Baking powder
1/2
level tsp Baking powder, GF
2
level tsp Baking soda
180 g
Buckwheat flour
300 g
Castor sugar
1
Coffee beans
20 g
Cornflour / cornstarch
120 milliliters
Maple syrup or other liquid sweetener
1 1/2 tsp
Vanilla extract or 1 vanilla pod
16 g
Refined coconut oil
60 milliliters
Refined coconut oil
300 g
Cashews, raw
200 g
Walnut, finely ground
1
Walnuts, halves and chopped
3 tsp
Instant coffee
270 milliliters
Plant milk