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Leftover Turkey Corn Chowder

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 4

INGREDIENTS

30 oz

canned corn

1 rib

celery

15 oz

corn kernel

1 tsp

garlic powder

2 cups

golden kiwi

1 1/2 tsp

italian seasoning

1

red bell pepper

4 servings

salt and pepper

2 cups

turkey

3 cups

vegetable broth