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Stuffed Pepper Skillet

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

ground beef

1 tbsp

oil

3

bell pepper

1

jalapeno

1 cup

tomato sauce

1 tsp

salt

2 tsp

ground cumin

2 tsp

chili powder

1 tsp

onion powder

1 tsp

garlic powder

1/2 cup

beef broth

3 cups

minute rice

1 cup

monterey jack cheese

1 serving

green onions