INGREDIENTS
1/2 package
soba noodles
4 tbsp
coconut oil
3
garlic cloves
1 tsp
fresh ginger
1 qt
mushrooms
1
shallot
1 1/2 cups
broccoli florets
1
carrot
3 stalks
kale
1 serving
green onion
1/4 cup
soy sauce
3 tbsp
olive oil
1 tbsp
lemon juice
2 tsp
sesame oil
1 tbsp
maple syrup
1 tsp
sriracha
1 tsp
ginger