INGREDIENTS
3 cups
Carrots
1
Chives
3 cloves
Garlic
3 tbsp
Ginger, fresh
2 cups
Leeks
3 cups
Chicken stock or broth
2 tbsp
Honey
1/2 tsp
Allspice, ground
1
Black pepper, freshly ground
1/2 tsp
Cinnamon, ground
1
Kosher salt
2 tbsp
Butter
2 cups
Water