INGREDIENTS
1 lb
fresh mushrooms
7 oz
crabmeat
5
green onions, thinly sliced
1/4 tsp
dried thyme
1/4 tsp
dried oregano
1/4 tsp
ground savory
ground black pepper
1/4 cup
grated Parmesan cheese
1/3 cup
mayonnaise
3 tbsp
grated Parmesan cheese
1/4 tsp
paprika