INGREDIENTS
1/4 cup
olive oil
1 large
yellow onion
1
red bell pepper
1 tsp
salt
1 serving
black pepper
8 cloves
garlic
1 tsp
ground cumin
1 1/2 tsp
hungarian paprika
1/4 tsp
red pepper flakes
26 3/5 oz
tomatoes
3 oz
feta cheese
8
eggs
1/4 cup
flat-leaf parsley
1 serving
crusty bread