INGREDIENTS
4
Bacon strips, center-cut
2 cans
(6-1/2 ounces each) chopped clams
1
bottle Clam, juice
2
Celery, ribs
1
Garlic clove
1
Onion, large
3
Potatoes, small
1/4 tsp
Thyme, dried
3 tsp
Chicken bouillon granules, reduced-sodium
1/3 cup
All-purpose flour
1/4 tsp
White pepper
2 cups
Half-and-half, fat-free
1 cup
Water