INGREDIENTS
2
Strips Bacon
8 oz
Crab meat, Fresh
2
Lobster tails
3 tbsp
Bell peppers, Red and/or Orange Yellow
1
Garlic clove
1/2
Lemon, Freshly Squeezed
1 tbsp
Parsley
1
Shallot
1
Egg
1 pinch
Cayenne pepper
1 pinch
Paprika
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
6 tbsp
Bread crumbs, Plain
2 tbsp
Butter