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Creamy Bacon Roasted Butternut Squash Soup

Krista
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

5

slices Bacon

1

Butternut squash, peeled and cut into 1" cubes

1/4 cup

Chives

2

Garlic cloves

1

Red onion

2 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

3

Yukon potatoes, cut into 1" cubes

4 cups

Vegetable broth

1/4 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1

Red pepper

1

Salt & pepper

2 tbsp

Olive oil