INGREDIENTS
5
slices Bacon
1
Butternut squash, peeled and cut into 1" cubes
1/4 cup
Chives
2
Garlic cloves
1
Red onion
2 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
3
Yukon potatoes, cut into 1" cubes
4 cups
Vegetable broth
1/4 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1
Red pepper
1
Salt & pepper
2 tbsp
Olive oil