INGREDIENTS
8 oz
shell pasta (approximately 3 cups)
1
small head romaine lettuce chopped
1 cup
sharp cheddar cut in small cubes
1 1/2 cups
grape tomatoes sliced in half
4
slices crispy cooked bacon coarsely chopped
1 1/2 cups
cooked roasted turkey breast cubed
1/4 cup
fresh chive
3/4 cup
ranch dressing