INGREDIENTS
1
bottle Clam, juice
1 can
Clams
1 lb
Haddock, fillets
1 can
Lump crabmeat
1 lb
Shrimp
1
Bay leaf
3
Celery, ribs
5
Garlic cloves
2
Onions, medium
2 tbsp
Parsley, fresh
1 can
Tomatoes
1 can
Tomato paste
1 tsp
Italian seasoning
1/2 tsp
Sugar
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
1/2 cup
White wine