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Cook the Book: Spinach Pie Quesadilla

Caroline Russock
  • minutes
  • Serves 1

INGREDIENTS

1 clove

Garlic

1 pinch

Of thyme

1/4

Onion, small

2

Scallions

1 1/2 cups

Spinach, fresh

1

Egg white, large

1

Pepper, Freshly ground

1/4 tsp

Salt

1 tsp

Olive oil

1

Wrap or flour tortilla, small

2 tbsp

Feta cheese

1 tbsp

Greek yogurt, plain