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Favoreats

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Roasted Eggplant With Ricotta And Mint

Smitten Kitchen
  • 25 minutes
  • Serves 1

INGREDIENTS

1 serving

bell pepper

2 Tbsps

capers

1 1/2 lbs

eggplant

3 Tbsps

fresh mint leaves

1 Tbsps

olive oil

1/3 cup

red onion

2 tsps

red wine vinegar

1 1/2 cups

tomatoes