INGREDIENTS
1/2 lb
Chicken, slices thin tenders
1
Carrot
6 oz
Chinese broccoli
1 clove
Garlic
1
Red bell pepper
1 1/2 cups
Thai basil, leaves
2
Zucchinis, medium
2 tbsp
Fish sauce
1 tbsp
Maggi seasoning sauce
1 tbsp
Oyster sauce
2 tsp
Brown sugar
2 tsp
Red chili paste
2 tbsp
Olive oil
1 tsp
Rice vinegar