INGREDIENTS
12 ozs
palm hearts
2
skinless boneless chicken breasts
5 Tbsps
ghee
5 cups
mushrooms
1 tsp
kosher salt
1 tsp
black pepper
1 bunch
green onions
2 stalks
lemongrass
1
jalapeno
4 cloves
garlic
4 cups
chicken stock
1 jar
red curry paste
1 can
full fat coconut milk
2 Tbsps
lime juice
2 Tbsps
coconut aminos
2 Tbsps
fresh ginger
1 bunch
broccolini
1
lime
1 serving
cilantro
1 serving
chives
1 serving
scale
1 serving
x
1 serving
x
1 serving
x