INGREDIENTS
1
vegetable bouillon
1/4 cup
salsa
2 cups
water
16 ozs
pinto beans
1/4 tsp
ground pepper
1/2 tsp
garlic powder
1
yogurt
2 tbsps
light mayonnaise
2 1/2 tsps
taco seasoning
3 larges
flour tortillas
3/4 cup
part skim mozzarella cheese
1/2 cup
if you prefer