INGREDIENTS
3
eggplants
1
onion
3 cloves
garlic
1 lb
potatoes
1 lb
ground lamb
5 tbsps
tomato paste
1 3/4 lbs
canned whole tomatoes
1 tsp
cumin
1 sprig
rosemary
1/2 tsp
cinnamon
3 tbsps
butter
5 tbsps
flour
3 cups
milk
1
egg
1 cup
parmesan cheese
1 serving
nutmeg
1 serving
salt
1 serving
bell pepper
1 serving
oil
1 serving
oil