INGREDIENTS
1 lb
pasta
5 tbsp
olive oil
6
garlic cloves
1/3 cup
flour
2 cups
low sodium chicken broth
3 cups
half and half
1 tsp
onion powder
1/2 tsp
dried thyme
2 cups
rotisserie chicken
2 cups
parmesan cheese
6 slices
provolone cheese
1 cup
sour cream
1 cup
mozzarella cheese
1 serving
chicken