Favoreats
Favoreats LLC
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INGREDIENTS
4 lb
elk tenderloin
1/2 cup
water
1 serving
Salt & Pepper
1 serving
wine
1 cup
mushrooms
2 tbsp
butter
3 cloves
garlic
1/4 cup
vegetable oil
2 tbsp
fresh rosemary
2 tbsp
sage leaves
2 cups
dry white wine
1 cup
chicken broth
1/2 cup
heavy cream
1 serving
Salt & Pepper