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Pasta Bake with Spinach & Sausage (No Boil!)

Amber Goulden, Fed + Fit
  • 65 minutes
  • Serves

INGREDIENTS

12 oz

penne

24 oz

pasta sauce

1 1/2 cups

chicken broth

1/2 cup

heavy cream

1 tbsp

italian seasoning

1 tsp

garlic powder

1 tsp

coarse sea salt

1/2 tsp

pepper

12 oz

chicken sausage

9 oz

frozen spinach

1 1/2 cups

italian cheese