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Peanut Butter Cup Cheesecake with Chocolate Cookie Crust

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 9

INGREDIENTS

3 oz

bittersweet chocolate chips

2 tbsp

brown sugar

3 oz

butter

1 tbsp

cornstarch

24 oz

cream cheese

2 1/4 oz

creamy peanut butter

6 3/4 oz

creamy peanut butter

3 larges

eggs

9 servings

extra firm tofu

7 1/2 oz

granulated sugar

1/4 cup

heavy cream

1 cup

heavy cream

9 oz

oreo cookies

1 cups

peanut butter cups

7 1/2 oz

peanut butter cups

1 oz

powdered sugar

2 3/4 oz

roasted pork

4 oz

sour cream

1/4 tsp

vanilla extract

1 tsp

vanilla extract