INGREDIENTS
2 cups
broth
2 tbsp
brown sugar
1 handful
cilantro
2 tbsp
coconut oil
1 tbsp
curry powder
2 cloves
garlic
1 tbsp
lime
2 cups
lite coconut milk
1
onion
1/2 cup
peas
3 pinches
red pepper flakes
3 servings
salt
3 handfuls
spinach
2 media
sweet potatoes