INGREDIENTS
1 can
chili
1 can
apple
1 serving
butternut squash
1 1/2 tsps
ground cumin
1 tsp
ground cinnamon
1 1/2 tsps
chili powder
1 tsp
oregano
1/4 tsp
chipotle powder
1 tsp
sea salt
1 Tbsp
coconut oil
1 large
onion
4
garlic cloves
1
jalapeno pepper
1 lb
lean ground turkey
1
red bell pepper
3 cups
butternut squash
1 cup
beluga lentils
28 ozs
fire roasted canned tomatoes
1 Tbsp
tomato paste
2 cups
vegetable stock
2 Tbsps
maple syrup
4 leaves
lacinato kale
1 serving
xxo
1 serving
tori