INGREDIENTS
2 tbsp
olive oil
3
shallots
2
garlic cloves
3 tbsp
flour
2 cups
almond milk
2 tbsp
dijon mustard
1 serving
salt and pepper
2 tbsp
olive oil
3
sweet potatoes
4 cups
kale
1 serving
salt and pepper
1/2 cup
almonds
1 serving
made using a spiralizer