INGREDIENTS
1/3 cup
butter
24 servings
edible gold
3
eggs
1 tsp
lemon peel
2 tsp
lemon peel
6 cups
powdered sugar
1/8 tsp
salt
1/3 cup
sauvignon blanc
1/2 cup
sauvignon blanc
24 servings
sugar
1/2 cup
vegetable oil
1/2 cup
water
1 box
white cake mix