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Mushroom, Leek & Thyme Soup

Irena Macri
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

2

Bay leaves

1

Celery stick

15

Crimini/swiss brown mushrooms, medium

3

Garlic cloves

1

Leek, large

1 tsp

Lemon, zest

10 g

Porcini mushrooms, dried

1

Sweet potato, medium

10

sprigs Thyme, fresh

3 cups

Chicken or vegetable stock, good quality

1/2 tsp

Dijon mustard

1 tbsp

Fish sauce

1 tbsp

Lemon juice

1/2 tsp

Black pepper

3 tbsp

Cashew

2 tbsp

Butter or ghee