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Moroccan Quinoa Salad with Crispy Chickpeas

fitfoodiefinds.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1 serving

chickpeas

30 ozs

canned garbanzo beans

2 tbsp

olive oil

1 tbsp

ground cumin

1 tsp

ground turmeric

1 tsp

ground ginger

2 tsp

chili powder

2 tsp

garlic powder

1/4 tsp

cayenne pepper

1/2 tsp

coarse sea salt

1 serving

slaw dressing

2 tbsp

tahini

1/4 cup

olive oil

1 tbsp

lemon juice

1 tsp

apple cider vinegar

1 tsp

honey

1/4 tsp

ground turmeric

1/4 tsp

garlic powder

1/8 tsp

salt

1 pinch

cayenne pepper

1 serving

quinoa

1 cup

quinoa

2 cups

water

3/4 cup

almonds

4 cups

kale

2 tsp

olive oil

1 pinch

salt

2 larges

carrots

15 media

asparagus spears

1/4 medium

red onion

1/3 cup

fresh mint

8

medjool dates

4 ozs

feta cheese