INGREDIENTS
1 serving
chickpeas
30 ozs
canned garbanzo beans
2 tbsp
olive oil
1 tbsp
ground cumin
1 tsp
ground turmeric
1 tsp
ground ginger
2 tsp
chili powder
2 tsp
garlic powder
1/4 tsp
cayenne pepper
1/2 tsp
coarse sea salt
1 serving
slaw dressing
2 tbsp
tahini
1/4 cup
olive oil
1 tbsp
lemon juice
1 tsp
apple cider vinegar
1 tsp
honey
1/4 tsp
ground turmeric
1/4 tsp
garlic powder
1/8 tsp
salt
1 pinch
cayenne pepper
1 serving
quinoa
1 cup
quinoa
2 cups
water
3/4 cup
almonds
4 cups
kale
2 tsp
olive oil
1 pinch
salt
2 larges
carrots
15 media
asparagus spears
1/4 medium
red onion
1/3 cup
fresh mint
8
medjool dates
4 ozs
feta cheese