INGREDIENTS
1 serving
sausage
16 oz
chicken sausage
2 cups
sweet potato
2 cups
broccoli florets
1 cup
bell pepper
2 cloves
garlic
2 tbsp
olive oil
1 tbsp
italian seasoning
1/2 tsp
salt
1/2 tsp
black pepper
1 cup
quinoa
2 cups
water
1/2 tsp
salt
4
rye meal
1 serving
qunioa
1