INGREDIENTS
15 oz
canned tomatoes
2
carrots
1/2 cup
farro
1/2
fennel bulb
2 cups
kale
13 oz
kielbasa
6 servings
kosher salt
1
leek
2 qt
low sodium chicken stock
2 tbsp
olive oil
1 piece
parmesan cheese
1/2 tsp
red pepper flakes
2 sprigs
thyme
3/4 cup
white beans