Skinny Egg Rolls

INGREDIENTS

1 tsp

vegetable oil (plus 1 tbsp if you fry them)

1/2 lb

95% lean ground chicken

1/2 cup

onion, diced

1

carrot, shredded

2 cups

cabbage, shredded

1 clove

garlic, minced

1 tbsp

oyster sauce

1 tbsp

soy sauce

1/2 tsp

ginger powder

12

egg roll wrappers

1/4 cup

cilantro (or basil)

2019-04-17
Debbie Guest

Could use more ginger. Double filling to do 1 pack of egg roll wrappers. Bake 12 minutes, then flip and 5-7 min more