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The BEST Carrot Cake Cupcakes with Cream Cheese Frosting

Kellie
  • 2018 minutes
  • Serves 36

INGREDIENTS

2 cups

Carrots, fresh

1/2 tsp

Ginger, ground

1 cup

Raisins

3

Eggs, large

2 1/2 cups

All purposed flour

1/4 tsp

Allspice, ground

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, light

1 tsp

Cinnamon, ground

2

lbs Confectioners' sugar

1/2 cup

Granulated sugar

1/4 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1 1/3 tbsp

Vanilla

1/2 cup

Pecans

1

Pecans

12 oz

Butter, unsalted

16 tbsp

Butter, unsalted

16 oz

Cream cheese