INGREDIENTS
2 tbsps
olive oil
1/2
red onion
3
garlic cloves
1
jalapeno pepper
6 cups
vegetable broth
14 ozs
canned tomatoes
2 cups
red lentils
2 tsps
ground cumin
1 tsp
ancho chili powder
2 tbsps
lime juice
1 serving
salt and pepper
6
corn tortillas
1 tbsp
olive oil
3 dashes
salt
1 serving
lime
1 serving
fresh cilantro
1 serving
scallions
1 slices
jalapeno