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German Chocolate Cupcakes

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

3/4 cup

+ 2 T. all-purpose flour

3 tbsp

cocoa powder

1

scant 3/4 c. granulated sugar

1 1/2 tsp

baking powder

salt

3 tbsp

unsalted butter, at room temperature

1/2 cup

whole milk (I also tried it with 2% milk, and it worked fine)

1

egg

1/2 tsp

vanilla extract

2 1/3 cups

confectioners' sugar

1/4 cup

cocoa powder

6 tbsp

unsalted butter, softened

2 tbsp

milk

1/2 tsp

vanilla extract

salt

3

egg yolks, lightly beaten

1 cup

evaporated milk

8 tbsp

unsalted butter

1 cup

granulated sugar

1 1/4 cups

sweetened shredded coconut

1 tsp

vanilla extract

salt

1 cup

chopped pecans

Pecan halves for tops of cupcakes (optional)