INGREDIENTS
1 serving
romaine lettuce
1 serving
red onion
1 serving
black olives
1 serving
roma tomatoes
1 serving
hard-boiled eggs
1 serving
tuna
1/4 cup
olive oil
1/4 cup
white wine vinegar
1 tsp
honey
1 tsp
tarragon
1 tsp
spicy brown mustard
1/4 tsp
salt
1 dash
pepper